In a bakery or pastry shop, it is often literally hot in the kitchen! While the ovens are running, the temperature in the production areas can rise considerably. And not only is that uncomfortable for your team, but it can also affect the quality of your products. Fortunately, there's a solution: a flexible cooling solution that keeps everything in balance, from your ingredients to your freshly baked treats.
In the bakery and pastry industry, it's always "hot in the kitchen"! Baking ovens emit a lot of heat, and that causes production areas to heat up considerably. Not only can this be uncomfortable for your team, but it can also affect the quality of your products and make storing raw materials difficult. So a good cooling solution is essential to keep everything running: from storing your ingredients to keeping your fresh-baked products cool.
But what if your cooling system suddenly stops working? Or if the summer heat becomes too much for your system? Or maybe extra cooling is needed temporarily to handle a busy production day or to cool an extra room? These are times when a flexible and reliable cooling solution is worth its weight in gold!
For cooling breakdowns or high summer temperatures, we offer custom mobile refrigeration systems, including chillers, airhandlers and low-temp units. Our certified technicians install and start up the system, while project managers supervise the process from A to Z.